The environmental information design project is about “The Path to Eating”. It is a route map design in three-dimensional form. It arises from my survey and my notetaking eating one dish is a daily routine during January to April 2021. The story of the path from Ban Ta Ban Yai dormitory go to a nearby restaurant, which locates at Khlong Nueng Subdistrict Khlong Luang District Pathum Thani Province, Thailand. I have learned and understood the story of the lives of people in society. Today's food consumption is changing with a hectic life. People prefer to eat a single dish and buy food for the finished product is another option. Therefore, this visual data design was designed to create convenience and identity for consumers in that area of traveling to nearby local restaurants. So, choosing a restaurant is a learning area for this design. The expected outcome of the design in this work is the creation of a design that results from documenting one's own stories in eating with places, restaurants, and learning the context of society and the way it serves. They use a variety of food in the local area.